If you’re a spice enthusiast looking to take your culinary adventures to the next level, the Trinidad Scorpion pepper is the ultimate challenge. Known as one of the hottest chili peppers in the world, it’s a staple for thrill-seeking home cooks, competitive eaters, and daring chefs across the United States. Originating from Trinidad and Tobago, ...

In recent years, Hungarian Wax peppers have found a fiery new fanbase across the United States. With their vibrant yellow hue, medium heat, and distinctive tang, these peppers have become a go-to choice for American home gardeners, hot sauce makers, and spice lovers alike. Whether you’re pickling, grilling, stuffing, or slicing them into fresh ...

From lunchboxes and salads to stir-fries and grill platters, sweet mini peppers have become one of America’s favorite fresh produce items. Their bright colors, natural sweetness, and crisp texture make them irresistible — and their versatility makes them a kitchen essential for health-conscious home cooks and families alike. Whether you’re look ...

In the past few years, Shishito peppers have exploded in popularity across the United States — from trendy Los Angeles restaurants to cozy home kitchens in the Midwest. These small, wrinkled green peppers may look unassuming, but once blistered in a hot skillet with a sprinkle of sea salt, they become irresistibly addictive. With their mild hea ...

In kitchens across the United States, the Cubanelle pepper — affectionately called the “Cuban pepper” or “Italian frying pepper” — has become a beloved staple for home cooks and chefs alike. Known for its thin walls, sweet flavor, and mild heat, this glossy green-to-red pepper brings color, crunch, and depth to countless dishes. Whether you’re sau ...

Cayenne pepper isn’t just a kitchen staple—it’s a fiery superfood that’s earned a permanent place in American homes, restaurants, and wellness routines. From spicing up a bowl of chili to boosting metabolism in a morning smoothie, cayenne adds more than heat—it adds health benefits, vibrancy, and natural vitality. In this guide, we’ll explore t ...

If you love the thrill of spicy food and dream of growing your own fiery peppers, the Habanero deserves a special spot in your backyard or patio garden. Known for its intense heat and fruity, citrus-like flavor, this iconic pepper adds boldness to salsas, hot sauces, marinades, and spicy dishes. Native to the Amazon region and popular across the C ...

Nothing spices up a garden — or a meal — quite like jalapeño peppers. Known for their perfect balance of heat and flavor, jalapeños (Capsicum annuum) are one of America’s favorite chili peppers. They’re easy to grow, versatile in cooking, and ideal for gardeners from Texas to California to Florida. Whether you’re making homemade salsa, pickled ...